Bon Gout Delicatessen has been established since 1987. Tristan and Nicola Clements took over in 2001 and as qualified chefs have built and expanded the business to include outside catering. We currently provide business catering to a wide variety of customers in and around the Exeter area. We have built strong relationships with our existing customers because we have the flexibility to tailor our service to their catering needs and budget. We welcome enquiries from all types and sizes of business and can cater for any numbers from 2 to 200. We cater for any event, from breakfast, lunch, tea or evening meetings, to champagne receptions. Our aim is to provide the highest quality food at affordable prices. We pride ourselves on using the best ingredients available, sourced locally and from our own delicatessen. Wherever possible we will use local suppliers and small producers to keep to the ethos of ‘slow food’.
