A family business since 2009, we operate throughout the year in venues and private residences across the South West. We consider our hog roasts to be the best in Devon. We are dedicated cooks and everything we make is prepared at our kitchens in Topsham. We strive to use local produce and prepare home-cooked recipes. Suppliers – we use a range of local suppliers. Our hogs and meat come from a farm just five miles from Exeter. Many of our cheeses are made in Devon. Our bread is baked locally. We place very high emphasis on our brand and presentation. Whilst we are keen to maintain a smart and professional appearance, the underlying essence of our style remains rustic, characterful and individual. All of the images on our website are genuine, with the aim of giving you a clear idea of who we are and what we are about – no photo library image here! Our graphics are all produced in-house and we work hard to keep the content of our website fresh and up to date – take a look at some of our customers’ comments!
