Our menu has been designed to reflect the traditional fayre of England, with some added pub grub favourites. Cuisine from soups and sarnies, to steaks, salads, baguettes and bar snacks, traditional desserts to finish, and a selection of wines and beers to accompany. All plated up with care by our professional chefs, and culinary team.
We serve a selection of popular draft and premium European lagers, including Carling, Fosters, Stella Artois, and San Miguel.
Not forgetting a range of bottled lagers from around the world.
We also serve Strongbow, and Aspall cider on draft, and a number of alternative fruity ciders in bottles, including Kopparberg and Bulmers. Great for sipping chilled with ice in our beer garden during the summer months.
Beers and Ale
We have a range of draft bitters on sale, including Thwaites, and Tetley’s. We also have Guinness on draft and two cask ale hand pumps, one of which normally serves Wainwright’s, and the other, occasionally, a guest beer.
