We operate from a unit in Barbourne, Worcester and apart from occasional part timers we do all the cooking ourselves. We cover a wide range of catering from dinner parties to formal celebrations. Our business has grown steadily over the 11 years with 90% of our customer base being generated by word of mouth. We have limited our expansion having made the decision that we did not want to go down the route of other employees. It is the personal service we strive to offer and from experience we have learnt that if you take your eye off the ball it nearly always comes back to haunt you. Working together is an experience! It is not easy but one thing is for certain, we both strive for the best we can be. When it comes to the larger functions we start to run on auto-pilot and both know exactly how to optimise the facilities and staff we have. Ian, my husband, is very much the logistics man and I know that all I need to worry about is the actual food preparation and presentation; he will make sure that it all gets to and from the venue and that we have all the equipment needed there. It is absolutely essential that we have total trust in each other so that we can concentrate on giving our customer the best and most professional service we can.
