Located perfectly in the heart of Edinburgh, directly opposite Waverley train station, Brewhemia is the city’s largest restaurant and bar hosting 5 separate areas spread across 2 floors.
From breakfast until bedtime we proudly serve artisan coffee, fresh Scottish produce, unique tank beers, hand-crafted cocktails and a delectable selection of wines, spirits and proseccos.
In the beginning, there was beer…
The unique fermented, pale lager, born out of the art and courage to follow a new and exciting path. It gave its name to what is now the best selling type of lager in the world, (pils, pilsner).
Our staff is tapsters, artists at the pour – fanatical about drawing you the perfect glass of beer in one of the traditional Czech pours, Mliko, Hladinka and Snyt. We practice the art all day, every day. Thick creamy head protecting the golden liquid below, a celebration of freshness and taste, beer as it is meant to be.
With more tanks and more tank beers than any other bar in the UK it’s fair to say we’ve embraced the phenomenon and are completely convinced it’s the best way to drink beer. But if you’ve never had it before it may be a bit of a mystery so here’s all you need to know….
‘If you think you don’t like a lager, you only have to taste this nectar to become aware of your folly’ – so wrote renowned beer expert Pete Brown after trying unpasteurized beer straight from the brewery cellar. Tank beer brings that experience to the beer palace.
