Catering Companies in
Woolwich

Looking for a caterer in Woolwich? Here you will find a comprehensive list of recommended catering companies with detailed business profiles, services, products, customer reviews and ratings. Get multiple free quotes!

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Recommended Catering Companies

Owen Brothers Catering 020 8675 2905
South West London, Wandsworth, SW12 8SG

distance: (16.4 miles)
Established since 1974, Owen Brothers are one of the leading office catering companies in London. We specialise in all types of corporate catering — both for office events and delivered breakfast & lunch requirements for the next day. We have relationships with some of the leading FTSE 100 companies in London in both The City & West End.
Ridgeway Catering Company 020 8529 6178
North East London, Waltham Forest, E4 7LN

distance: (16.8 miles)
Ridgeway Catering Company is an independent family owned and run business based in North Chingford. As one of the leading independent catering companies, we take great care and attention to detail, and provide a first class service whatever your function or budget may be.
Top Hat Catering 020 7924 3180
South West London, Wandsworth, SW11 3SS

distance: (16.9 miles)
We bring a sense of style and logistical know-how to a wide range of corporate events, whether client receptions, dinners, press days or fashion events. The team is adept at working with your brand identity and creating an event that is a clear reflection of your goals and target audience.
The Pie Man Catering Company 020 7737 7799
South West London, Wandsworth, SW11 3SS

distance: (16.9 miles)
The Pie Man on Chelsea Green is where it all started way back in 1984 and the little shop still attracts loyal customers from near and far, many of whom we have known since we opened.
Spoilt for Choice 020 7924 2266
South West London, Wandsworth, SW11 3SS

distance: (16.9 miles)
From training courses for external clients to in-house meetings we can provide tasty well balanced menus to suit all styles and budgets on a daily, weekly or monthly basis. We can also create bespoke menus to your requirements including any special dietary options.
The London BBQ Company 020 8374 5542
North London, Enfield, N18 1RF

distance: (17.2 miles)
The London BBQ Company has been established since 2003 providing a great BBQ experience for private and cooperate events. Our BBQ's are charcoal fuelled to infuse the flavours of our meats for a succulent chargrilled taste. We can offer you your own unique BBQ experience ranging from classic BBQ's, rotissaries and hog roasts.
Fait Maison 020 7998 0071
West London, Kensington and Chelsea, SW7 4QT

distance: (17.2 miles)
Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.
Wild Peacock Catering 020 3137 6005
West London, Kensington and Chelsea, W8 5LS

distance: (17.3 miles)
Catering for business and corporate events of any size, type or theme. Adaptability is at the core of the way we work, so whatever the business, we will create the perfect option. Wedding catering and drinks perfectly styled to suit your vision for the big day.
Pure Indulgence catering 07876 617666
West London, Hammersmith and Fulham, SW6 2FH

distance: (17.3 miles)
Whether it’s a wedding, birthday celebration, press launch, office party or an intimate dinner, Pure Indulgence Catering provide unforgettable dining experiences for any event in London, the South East and beyond. Our team of Event Planners and professionally trained Chefs work closely with you to realise your vision. All our food is made fresh to order using organic, seasonal, sustainable and locally sourced produce where possible.
Cooks & Partners 020 7731 5282
West London, Hammersmith and Fulham, SW6 2BW

distance: (17.5 miles)
Cooks & Partners began with Simon Goggin’s determination to regain control over the ingredients that he was working with. ​ After 19 years working as an Executive Chef for a big London caterer, Simon decided to go it alone and break free from the supply chain. This was largely due to the constraints that often meant gross profit came before taste.

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