Looking for a caterer in Stamford Hill? Here you will find a comprehensive list of recommended catering companies with detailed business profiles, services, products, customer reviews and ratings. Get multiple free quotes!
Sands Catering is an exciting modern, privately owned caterer, based near St Pancras. We have a very long and proud record in providing a high quality, reliable, focused and sustainable catering service to our customers. We have been creating delicious food for a wide range of clients for many years.
Our catering team will be happy to advise and recommend suitable menus for every occasion. Our cold finger buffets or fork buffets make ideal business lunches or office lunches. Our hot food buffets are suitable for hot lunches or dinners, and are ideal if your venue has no cooking facilities on site.
Launched in 1996 on Brewer Street in Soho, Randall & Aubin is an Anglo/French Brasserie that specialises in seafood and has been delighting foodies, fans and celebrities for the past twenty years - all of whom come looking for an outstanding meal and a fabulous time beneath the glittering disco ball. Relaxed, fun and approachably luxurious, this is a place where lobster and steak are served with a side of good humour and a wink as sparkling as the champagne.
Ridgeway Catering Company is an independent family owned and run business based in North Chingford. As one of the leading independent catering companies, we take great care and attention to detail, and provide a first class service whatever your function or budget may be.
Run by Alan Benarroch, with a career spanning more than 20 years, Alan has built an impressive portfolio which includes owning and running an award-winning restaurant, corporate catering, private parties and all types of family celebrations, from a small intimate dinner to larger, themed affairs.
We cover every kind of event be it a intimate gathering of friends, a small stylish wedding to a formal business dinner. Large or small we cover a vast range of different events for our diverse clients both in London and around the Globe.
Our history has born this out; starting with one small venue in 1999 we have now grown to 9 venues across Central London. We are proud that we have never lost a venue; we build long term strong relations with our customers, suppliers and staff. After every event, we survey our client for feedback and vitally act on what they tell us.
Jean-Luc Sainlo set up bespoke catering company Sainlo Events following a long career working in France and the UK with the likes of Philippe Chavent, Gordon Ramsay and Jean-Christophe Novelli. Jean-Luc has also headed up brigades in a number of top London clubs and restaurants, cooking for city executives, The BBC and the Digital Podge.
We have been catering at large scale events and festivals for as long as we can remember and we still get the same satisfaction as we did when we started out. As a London based event catering company we are privileged to work with some of the capitals most prestigious venues and locations.
If pastries are your weakness, Creme de la Creme, in Temple Fortune, North-West London, is the place for supervised French Patisserie. Selections include speciality croisants, pain au chocolat, and cakes as well as a delicious range of ice creams & sorbets.
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