Looking for a caterer in Richmond Park? Here you will find a comprehensive list of recommended catering companies with detailed business profiles, services, products, customer reviews and ratings. Get multiple free quotes!
At Menu2Venue we have a team of dedicated catering professionals, who are committed to delivering excellent food and friendly service beyond the expectations of our customers. We strive not only to serve customers to our utmost ability but also to establish long term relationships supported by our established suppliers and staff. We maintain our time honoured practice of creating new menus regularly to provide continual variety at the best possible value for money.
Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.
Established since 1974, Owen Brothers are one of the leading office catering companies in London. We specialise in all types of corporate catering — both for office events and delivered breakfast & lunch requirements for the next day. We have relationships with some of the leading FTSE 100 companies in London in both The City & West End.
All catering for Social and Corporate Events - Breakfast, Lunch, Meetings, Away Day Picnic Hampers, Boat Parties, Funeral Catering, Communions, Christenings, Birthdays, Anniversaries, Canapes, House Parties, Baby Showers, Hot and Cold Finger Buffets, Location Film Catering, Barbeques.
W8 food is prepared and freshly cooked every day on the premises. We use free range chicken and eggs, the lamb is from Elwyn Valley Farm and the beef and pork from 'select' butchers. The fruit and vegetables are sourced directly every day from Covent Garden. We use British produce when possible, mostly seasonal, and fairtrade tea & coffee.
Tasty Affair offers a new concept in fine quality catering and entertainment for a wide variety of regular customers and new friends who we invite to visit our stunningly appointed premises to indulge in our exceptional culinary delights! By day we welcome you to enjoy our first class breakfast and lunch menu, business meetings or kids’ clubs, or simply to meet friends for barista coffee and a wide range of teas, soft drinks and fine wines.
Established for over three decades Greenleaf Catering & Event Management is a family run business. Our expertise lies in specialist Asian Catering and Event Management services. Our approach to business has led to expansion in all areas of operation over the years, to the extent that today we are one of the leading catering and events companies.
Capturing the hearts of culinary critics and the dining public since 1983, The Clay Oven restaurant’s popularity quickly grew, creating the need for expansion in order to best serve our customers. This brought about our decision to build a new banquet suite facility in Wembley with suites designed to accommodate the expressed needs of our loyal customers.
Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.
After 21 years of catering under the banner Sarah and Nicholas Roberts Catering†and carrying on the tradition of fine home cooked food with a personal service, we have decided to change our name to Menus and Venues.
I'm looking to speak to someone regarding quoting for contract catering services at our organisation's sites around Newcastle-upon-Tyne. This Read more...
