Looking for a caterer in Kentish Town? Here you will find a comprehensive list of recommended catering companies with detailed business profiles, services, products, customer reviews and ratings. Get multiple free quotes!
If pastries are your weakness, Creme de la Creme, in Temple Fortune, North-West London, is the place for supervised French Patisserie. Selections include speciality croisants, pain au chocolat, and cakes as well as a delicious range of ice creams & sorbets.
With over 20 years experience we pride ourselves on offering a flexible high standard of service with quality produce prepared daily. At Masters, we specialise in business luncheons/functions & office parties. We supply a wide range of freshly prepared and competitively priced sandwich platters, hot food, salads and snacks delivered to your premises.
Launched in 1996 on Brewer Street in Soho, Randall & Aubin is an Anglo/French Brasserie that specialises in seafood and has been delighting foodies, fans and celebrities for the past twenty years - all of whom come looking for an outstanding meal and a fabulous time beneath the glittering disco ball. Relaxed, fun and approachably luxurious, this is a place where lobster and steak are served with a side of good humour and a wink as sparkling as the champagne.
The Cook & The Butler is an experienced catering company, based in central London, that can handle a wide range of events — from an intimate dinner to a sit-down meal for hundreds. With fresh ingredients sourced from London food markets and exacting attention to detail, you can be sure that The Cook & The Butler will give you the event catering that Central London clients are looking for.
Catering for business and corporate events of any size, type or theme. Adaptability is at the core of the way we work, so whatever the business, we will create the perfect option. Wedding catering and drinks perfectly styled to suit your vision for the big day.
Over the years Shuttleworth Malbranche have built up an excellent team of charming, highly professional staff and a great network of venues, suppliers, musicians, and entertainers all of whom have helped secure their reputation as a company that produces fantastic, stylish events with beautifully presented, delicious food.
Run by Alan Benarroch, with a career spanning more than 20 years, Alan has built an impressive portfolio which includes owning and running an award-winning restaurant, corporate catering, private parties and all types of family celebrations, from a small intimate dinner to larger, themed affairs.
Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.
Amaze in Taste was established in 1995 and has grown upon our quality of service and reputation. Based in Billericay, we cater mainly in Essex, London and the bordering counties. We offer a consultation service, so that you can be sure of what to expect from us and we know exactly what we’re designing in order to take the time and care that’s needed to create your dream menu.
From training courses for external clients to in-house meetings we can provide tasty well balanced menus to suit all styles and budgets on a daily, weekly or monthly basis. We can also create bespoke menus to your requirements including any special dietary options.
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