Catering Companies in
Battersea

Looking for a caterer in Battersea? Here you will find a comprehensive list of recommended catering companies with detailed business profiles, services, products, customer reviews and ratings. Get multiple free quotes!

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Recommended Catering Companies

Zafferano Catering Ltd 020 8905 9120
North West London, Brent, NW9 8AU

distance: (14.5 miles)
We orchestrate unique and memorable events for both private and corporate clients, including illustrious names in the Arts, Financial Sectors, Law, Fashion, Luxury Brand and Show-Business — all of them as passionate about spectacular food and incredible event performances as we are.
Owen Brothers Catering 02086752905
South West London, Balham, SW12 8SG

distance: (2.6 miles)
We at Owen Brothers provide the best afternoon tea catering companies in London. From cooking and handling to delivery of delicious meals at your doorsteps, we keep the hygiene and health of our customers at utmost priority. Visit our official website to know more about our services.
Menus and Venues Caterers 020 7924 3470
South West London, Wandsworth, SW11 5QL

distance: (0.9 miles)
After 21 years of catering under the banner Sarah and Nicholas Roberts Catering” and carrying on the tradition of fine home cooked food with a personal service, we have decided to change our name to Menus and Venues.
Top Hat Catering 020 7924 3180
South West London, Wandsworth, SW11 3SS

distance: (0.9 miles)
We bring a sense of style and logistical know-how to a wide range of corporate events, whether client receptions, dinners, press days or fashion events. The team is adept at working with your brand identity and creating an event that is a clear reflection of your goals and target audience.
The Pie Man Catering Company 020 7737 7799
South West London, Wandsworth, SW11 3SS

distance: (0.9 miles)
The Pie Man on Chelsea Green is where it all started way back in 1984 and the little shop still attracts loyal customers from near and far, many of whom we have known since we opened.
Spoilt for Choice 020 7924 2266
South West London, Wandsworth, SW11 3SS

distance: (0.9 miles)
From training courses for external clients to in-house meetings we can provide tasty well balanced menus to suit all styles and budgets on a daily, weekly or monthly basis. We can also create bespoke menus to your requirements including any special dietary options.
Filmer Jackie Catering Ltd 020 7228 6403
South West London, Wandsworth, SW11 5TD

distance: (1.3 miles)
The business has grown from the days of Tante Marie trained Jackie cooking alone in her South West London kitchen, to a small, hardworking team in professional kitchens in the heart of Battersea. However, the ethos of cooking delicious, modern food from scratch firmly remains. As we have remained a small business you can always guarantee that you will have one point of contact and the surety that the entire team knows about each event.
Penni Black Catering Services 0800 389 6107
South London, Lambeth, SW8 3RG

distance: (1.3 miles)
Team PB, the PenniBlack creatives, are hand picked for their unique qualities and experience. The feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.
Pure Indulgence catering 07876 617666
West London, Hammersmith and Fulham, SW6 2FH

distance: (1.5 miles)
Whether it’s a wedding, birthday celebration, press launch, office party or an intimate dinner, Pure Indulgence Catering provide unforgettable dining experiences for any event in London, the South East and beyond. Our team of Event Planners and professionally trained Chefs work closely with you to realise your vision. All our food is made fresh to order using organic, seasonal, sustainable and locally sourced produce where possible.
Cooks & Partners 020 7731 5282
West London, Hammersmith and Fulham, SW6 2BW

distance: (1.8 miles)
Cooks & Partners began with Simon Goggin’s determination to regain control over the ingredients that he was working with. ​ After 19 years working as an Executive Chef for a big London caterer, Simon decided to go it alone and break free from the supply chain. This was largely due to the constraints that often meant gross profit came before taste.

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