Looking for a caterer in Thames Ditton? Here you will find a comprehensive list of recommended catering companies with detailed business profiles, services, products, customer reviews and ratings. Get multiple free quotes!
Located in leafy West London in a little nook called Brook Green we are a privately owned vintage tea room and are happily celebrating 11 Glorious years! Come and visit us we are open daily, we have the best and most beautiful cake counter in West London in an elegant 1920's setting.
All catering for Social and Corporate Events - Breakfast, Lunch, Meetings, Away Day Picnic Hampers, Boat Parties, Funeral Catering, Communions, Christenings, Birthdays, Anniversaries, Canapes, House Parties, Baby Showers, Hot and Cold Finger Buffets, Location Film Catering, Barbeques.
After 21 years of catering under the banner Sarah and Nicholas Roberts Catering†and carrying on the tradition of fine home cooked food with a personal service, we have decided to change our name to Menus and Venues.
Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.
Cocktail Caterers offers a unique, tailor-made cocktail menu and drinks service for private parties, corporate clients and functions that require drinks to be provided or served with or without alcohol. Enjoy yourself - let us take the worry out of serving drinks and making sure everyone's needs are attended to, from replenishing glasses to devising and advising on tailor-made drinks.
The business has grown from the days of Tante Marie trained Jackie cooking alone in her South West London kitchen, to a small, hardworking team in professional kitchens in the heart of Battersea. However, the ethos of cooking delicious, modern food from scratch firmly remains. As we have remained a small business you can always guarantee that you will have one point of contact and the surety that the entire team knows about each event.
Team PB, the PenniBlack creatives, are hand picked for their unique qualities and experience. The feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.
W8 food is prepared and freshly cooked every day on the premises. We use free range chicken and eggs, the lamb is from Elwyn Valley Farm and the beef and pork from 'select' butchers. The fruit and vegetables are sourced directly every day from Covent Garden. We use British produce when possible, mostly seasonal, and fairtrade tea & coffee.
Capturing the hearts of culinary critics and the dining public since 1983, The Clay Oven restaurant’s popularity quickly grew, creating the need for expansion in order to best serve our customers. This brought about our decision to build a new banquet suite facility in Wembley with suites designed to accommodate the expressed needs of our loyal customers.
Founded in 2001, by Monhamed El Banna and Mohamed Osman, Fait Maison is a business that has been built around a passion for delicious food, fabulous flavour and the finest ingredients. Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison.
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