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We help you achieve your dream wedding day. As a specialist wedding event planner, manager and caterer; we combine our passion with skills and experience to plan and deliver a seamless day of fabulous memories - punctuated with wonderful food and drink.
Our range of products and services will meet your requirements whether you are looking to purchase individual items or as part of a complete kitchen design project. The range of catering equipment available includes gas and electric cooking appliances, servery counters, refrigeration and ventilation.
All catering for Social and Corporate Events - Breakfast, Lunch, Meetings, Away Day Picnic Hampers, Boat Parties, Funeral Catering, Communions, Christenings, Birthdays, Anniversaries, Canapes, House Parties, Baby Showers, Hot and Cold Finger Buffets, Location Film Catering, Barbeques.
Located in leafy West London in a little nook called Brook Green we are a privately owned vintage tea room and are happily celebrating 11 Glorious years! Come and visit us we are open daily, we have the best and most beautiful cake counter in West London in an elegant 1920's setting.
After 21 years of catering under the banner Sarah and Nicholas Roberts Catering†and carrying on the tradition of fine home cooked food with a personal service, we have decided to change our name to Menus and Venues.
At Bashford & Co we only choose our bodies of beef from reputable farms that we can keep a relationship with.All of our beef is fully traceable and been hung for a minimum of half a month .We try and and source our beef as local as possible so to avoid unnecessary transportation miles. This is both more relaxing for the animals and far more Eco friendly for the environment. We get a lot of our beef from Castle farm in Shoreham, Kent but we do source our beef from all county's within the British isles.
Meejana opened its doors in April 2007 in Weybridge, Surrey. It is owned and operated by Rita Cherfan and Edward Terry who have a varied and extensive experience behind them. Meejana blends traditional elements using the best quality ingredients to make its mezze (small dishes) as well as modern elements and ‘secret’ family recipes from the heartlands of Lebanon to delight and also develop the perception of Lebanese cuisine beyond its traditional ethnic stereotype.
Over the past 10 years you have probably been to an event where our Hog Roast catering team was spit roasting. From our two locations we regularly delight wedding guests throughout the UK with local produce working with clients across the counties of Hampshire, Surrey, Berkshire, West Sussex, East Sussex, Kent, London, Wiltshire, Dorset, Berkshire, Hertfordshire, Oxfordshire, Gloucestershire, Somerset and Devon.
Team PB, the PenniBlack creatives, are hand picked for their unique qualities and experience. The feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed our clients bespoke visions and expectations.
The business has grown from the days of Tante Marie trained Jackie cooking alone in her South West London kitchen, to a small, hardworking team in professional kitchens in the heart of Battersea. However, the ethos of cooking delicious, modern food from scratch firmly remains. As we have remained a small business you can always guarantee that you will have one point of contact and the surety that the entire team knows about each event.
I'm looking to speak to someone regarding quoting for contract catering services at our organisation's sites around Newcastle-upon-Tyne. This Read more...
