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Sugarloaf Catering is a long standing catering business led by owner and Chef Mark Coulton. Based a very short distance from Abergavenny, Monmouthshire in the heritage town of Blaenafon.
We provide a quality service, catering for any size event from small dinner parties to large weddings and corporate events. We operate a full food safety management system HACCP. All staff are fully trained by our in house food safety trainers to Chartered Institute of Environmental Health levels 2 and 3, our managers are trained to level 4.
I'm looking to speak to someone regarding quoting for contract catering services at our organisation's sites around Newcastle-upon-Tyne. This Read more...
