Campbell & Toft Ltd
01462 679751
With over 35 years combined experience in the world of catering, Taz and Mary have worked in all areas of hospitality. Both are trained as qualified chefs and have experienced working in fine dining restaurants and event catering companies such as Leith’s Restaurant, Sally Clarke’s, Gordon Ramsey, The Ivy, Le Caprice, Caprice Events, Hunt Kendall Catering, Rhubarb Food Design, to name but a few.
