Shuttleworth Malbranche specialise in providing a truly bespoke service, with fabulous food, exceptional service and an unsurpassed attention to detail, regardless of the size of event. Stephane Malbranche grew up in Normandy and is the third generation of his family to enter the catering profession. Having cut his culinary teeth in his parent’s Normandy restaurant, Stephane then set sail to work in restaurants around the world. These days, when he’s not slaving over a hot stove, Stephane is likely to be found in relaxing in rural Wiltshire. Having realised that she was just too greedy to pursue her first career path as an actress, Victoria O’Bree started off working as a cook, before acknowledging that her true calling was behind the scenes, ensuring that every detail is carefully considered and executed military precision! She often likens creating an event to putting on a play, however her trusted team of staff are far more compliant than a troop of actors…
