"I want this to be a place where you and I come to have oysters, Dover sole and a bottle of Chablis. The next table might want some whiting, and chips and a beer. The table along might have just walked the dog and come in for a crab salad. It's filling the gap and bringing seafood to everyone. I always feel that restaurants should belong to the locals. People have got to feel it's their restaurant, their place to come. I think Rockfish opens the door for people to be able to do that." There is something for everyone at Rockfish and we believe that people want to eat more seafood, it's healthy, delicious and there is no better experience than eating fish overlooking the water from which it was caught.
