For those who prefer city life, Glasgow is just two hours away. However, for guests looking to explore the north western islands of Mull, Lismore and Barra, there are regular ferry crossings leaving from the town’s terminal. Guests of the Redstones Hotel can choose to wine and dine in any one of the three bars within the hotel. Alongside this, The Marine Restaurant has an a la carte menu, with meals prepared by skilled in-house chefs. For a more informal setting, the Marine Lounge serves homemade bar food, from the renowned Restones doorstep sandwiches, to delicious local mussels. After dinner, guests can head to the Whisky Cellar bar to sample a dram of warming single malt whiskey. The bar also serves a range of draught beers and wines — as well as hot drinks. Guests can while away an evening playing traditional bar games such as billiards, darts and dominoes.
