With a passion for sourcing the best of local seasonal ingredients, such as line caught seabass, free range pigs from Bridport, Christchurch bay lobsters, Dorset lamb, Lymington crabs and Sopley asparagus we get the freshest of local produce at its best, support the local economy and keep down our carbon footprint. Whatever the size of your function we have created a wide selection of menus to suit all tastes and budgets, so whether you would like a wedding caterer in Dorset, bbq catering in Hampshire, a hog roast in the New Forest or funeral catering in Bournemouth, in choosing Red Cherry Catering anything and everything is possible.
