Purple Grape launched in 2009, bringing together the ‘events’ talents of Emily Gillan with the ‘culinary’ talents of Freddie Benjamin. Combined with the experience and expertise of Andrew Grimwood, Executive Head Chef, they began their event catering and design service – specialising in canapé receptions and formal event dinners. 7 years later and whilst continuing to deliver fresh, innovative and stylish food for corporate events and private parties, the offering now extends to contract catering solutions and, with the help of our little PG van – a delivery service! The team is now 11 strong and continuing to grow. What do we think are the reasons for our success? We are a friendly, informal – yet professional bunch who love what we do and care about our clients and the success of their events… simple!
