With regards to our food, our meat is always fresh, not frozen and is produced by Suffolk farms and prepared for us by local butchers. We do not use cheap frozen imported meat. We offer a wide range of food styles ranging from traditional 3 or 4 course ‘sit downs’, slightly more informal rotisserie chickens (or other meats cooked on the spit), 3 meat carveries, hog roasts, big pan paella (chicken and chorizo or sea food), classic beef wellington or perhaps some steaks, free range Suffolk chicken and farm produced Suffolk sausages or home made chicken and chorizo burgers etc on a bbq! Or perhaps a even ‘festival style’ menu with a selection of the above at the same time! We have menus to show you and yes we have set packages to offer you but what we really like is to talk to you, find out what you want then put together a proposal and follow it up by a very informal food taster. If you have your own ideas for a menu – we’d like to her them. We’ll always be pleased to try something new and as long as it’s going to be feasible for the chefs and their team to produce in the facilities available ‘on the day’ then we say -Go For It!
