We have a large takeaway service area to the front and you can even order online for your food to be ready when you collect! We don’t just do fish and chips, we have a large range of other delights on our menu, for all the family. The Morrish’s have been frying fish and chips for 75 years. It all started in the corner house at the nearby crossroads. If you leave via the traffic lights you may notice a round window in the corner house on the right — this was for the coal fired frying range’s chimney! In about 1950, Stuart Morrish, moved the to the current site. After the war, there was a shortage of building materials so a very flimsy takeaway and restaurant building was constructed. But he did not hold back on the cooking equipment. A new state of the art coal fired frying range was installed. Business soon picked up, so in the early 1950’s, the current owner Barbara Morrish was asked to help. Busy periods would see her rushing to the coal bunkers stoking up the fire under the fryers.
