Over the past years, I have always kept food ideas and styles up to date, my basic technique of home style cooking, or as a great friend of mine always says “Cooking from the Heart”, using the best possible ingredients, has always been the key to my success. I am also mindful of and support local produce and businesses. I am very fortunate to live in Great Bookham in Surrey where there is a wealth of great suppliers, with excellent butchers, a fish monger, a bakery and a greengrocer all of which are family businesses who care. Throughout the years, my personal catering service has always thrived and many clients are still using our services since 1986. It is the core of my business and my great passion. I have many testimonials from past clients who have appreciated and experienced those special touches of mine and those of my staff. Whatever the size all events are treated the same. The menus are only an idea to give a price structure when you are browsing through them. I eagerly write my own recipes and you will find many of my recipes on the website, I have also written for local magazines, occasionally broadcast on local radio and apparently pop up on Cbeebies in a children’s programme, as a puzzled cook producing bizarre things from the kitchen! Something I did a few years ago!
