We are a family run business with many years experience in the catering industry. My first experience with Fish and Chips was at the tender age of 16 years old when I ran the kitchen of a busy fish and shop called the Espresso Bar in Haslemere, Surrey whilst the manager took annual leave abroad. With many choices of fish available we will be able satisfy all you guests appetites. We can also supply all the extras that you can get in a fish and chip shop like mushy peas, curry sauce, gherkins, pickled onions, etc. We don’t think that arriving in tatty old rusty van with a sweaty chef hanging out of the hatch is a very professional way for cooking or serving food. Our vans are bespoke hi-tech frying ranges which specialist extraction.
