Passionate foodie and produce specialist, Mohamed Osman, was instrumental in originally setting up Fait Maison. His love of great top-notch ingredients and obsession with wholesome delicious home-made food were critical to Fait Maison’s success. Since setting up the business, he has driven it forward, helping it to evolve with the times, and has grown the business from one branch to a thriving operation with branches across West London. He has also helped to develop the company’s events and outside catering offer. On the rare occasions when he’s not working, Osman loves to research trends in food and dining, he has an undeniable entrepreneurial spirit, and rumour has it, that he was a national sports man (if table tennis counts).
