We started EverSo in 2009 after making a few sandwiches and smoothies in our shared flat, and selling them to some nice people in a near-by accountancy firm. It turned out that we made a damn-good sandwich. So we started making more, lots more. In our quest to stop people having to endure soggy sandwiches, frozen sausage rolls and 1980 doileys, we've started making handmade corporate buffets made by chefs using only the finest and most locally sourced ingredients.
