We are truly a bespoke events caterer and contract catering partners. It's not just a strap line with us, its our way of life. Privately owned we our proud of our boutique business roots. Central to our growth is our devotion to ingredients. Sustainability is central to Cooks & Partners food purchasing policy. We have been using seasonal and artisan produce since we started the business. We use small companies who understand food, who aim to use local and seasonal produce and who will give us first-rate customer service. When searching for new producers, we try to find people who have the same or similar ideas to us. For example, our butcher’s buy almost exclusively UK reared meat and have clear policies on animal welfare, traceability and are EFSIS accredited.
