Chiltern Hog Roast and BBQ Company is run by Chris Andrews and his team. Chris originally trained at Henley College, and has worked in catering for many years in local restaurants, golf clubs and specialising in event catering. Working as a Head Chef for the last 15 years, he has organised many weddings, private parties, golf days and corporate events. Since forming Chiltern Hog Roast, Chris has earned his good reputation supplying many events at golf clubs, private parties and recently to the cast and crew of a Hollywood blockbuster movie.
