We listen. To your ideas, themes and tastes and from this we can create a menu specifically for your special occasion. We can guide you through the planning of your event with the menu choice, staffing, table laying and hire of equipment. Many years of experience catering in a variety of different venues from village halls to tipis serving sharing platters to 3 course seated meals has proved that with advanced planning anything is possible! With our attention to detail, organisation and friendly caring approach we can be as involved in your event as you would like us to be. Our menus are constantly being developed to stay on trend using fresh locally sourced produce which is then beautifully presented to enhance the high quality of the ingredients. We can cater for most diets including vegetarian, vegan and gluten free. Children can be catered for as part of your event having either a small portion of the meal charged at half the price or from our children’s menu. Our staff team are well trained and professional with a smart appearance. We offer a high standard of service which can include the serving of welcome drinks and canapés, the pouring of a celebration toast, buffet or table service, setting up and serving evening food and we do not charge corkage!
