Andy Parle Event Catering is Norfolk's first choice for all your personalised wedding, corporate, anniversary or party catering needs made using as much quality, local and seasonal produce that we can lay our hands on Andy Parle has spent 30 years as a professional chef in the catering industry across the UK and has developed a local and national reputation for sourcing and cooking exceptionally tasty, simple yet stylish food. Andy fully appreciates Norfolk's abundance of quality locally products, and as a result every one of his dishes is made from the best in game, livestock, seafood, dairy and market garden produce. Andy has worked as a chef for household names such as Alastair Little (Frith Street) Terence Conran (Pont de la Tour) and Sir Michael Caine's The Canteen at Chelsea Harbour. In 2002, Andy has brought his skill and natural direction as Head Chef to The Walpole Arms in North Norfolk, where after only one year he won the highly esteemed Michelin Bib Gourmand. In 2003, The Eastern Daily Press awarded The Walpole Arms Pub of the Year. The Morning Advertiser - the UK's leading pub trade magazine, also awarded the Walpole Central England Pub of the Year.
